Named after the Australian cousin to the Black Widow spider – Red Back is a blend of Cabernet Sauvignon, Syrah, and Merlot: sourced from the Naramata Bench. Aromas of dried fruits, coffee, chocolate, and toasted oak. Barrel aged 17 months. Pair this full-flavoured dry red with robust dishes. Further bottle aging is suggested to enable the wine to further soften and for the full development of aromas. Only 100 case production.