Named after the Australian cousin to the Black Widow spider – this year’s vintage of Red Back is a Wine Club Exclusive. A blend of Cabernet Sauvignon, Syrah, and Merlot: sourced from the Naramata Bench. Aromas of dried fruits, coffee, chocolate, and toasted oak. Barrel aged 17 months. Pair this full-flavoured dry red with robust dishes.
Out of stock