2018 Red Back – available April 10, 2020
product-template-default,single,single-product,postid-16445,theme-bridge,bridge-core-1.0.4,woocommerce,woocommerce-page,woocommerce-no-js,ajax_updown_fade,page_not_loaded,,columns-3,qode-theme-ver-18.0.9,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.3,vc_responsive


2018 Red Back – available April 10, 2020


Named after the Australian cousin to the Black Widow spider –  Red Back is a blend of Cabernet Sauvignon, Syrah, and Merlot: sourced from the Naramata Bench. Aromas of dried fruits, coffee, chocolate, and toasted oak. Barrel aged 17 months. Pair this full-flavoured dry red with robust dishes.  Further bottle aging is suggested to enable the wine to further soften and for the full development of aromas.  Only 100 case production.

Category: Tag: