Named after the Australian cousin to the Black Widow spider – Red Back is a blend of Cabernet Sauvignon, Syrah, and Merlot: sourced from the Naramata Bench. Aromas of dried fruits, coffee, chocolate, and toasted oak. Barrel aged 17 months. Pair this full-flavoured dry red with robust dishes. Further bottle aging is suggested to enable the wine to further soften and for the full development of aromas. Only 100 case production.
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“This wine is a blend of Cabernet Sauvignon, Merlot and Syrah. It announces itself dramatically with aromas of plum, cherry, blackberry, toasted oak and coffee. The aromas are echoed richly on the palate, with a hint of chocolate in the finish. 92.” – John Schreiner