A blend of aromatic varieties yields flavour dominated by a tropical character with loads of citrus, finishing with a subtle touch of spice: fermented quite dry. This wine is produced in a Frizzanté style in which the bubbles are incorporated at low temperatures. Enjoy whenever the occasion calls (or doesn’t) for bubbles.
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“This is a blend of Muscat, Gewürztraminer and Pinot Gris. The wine was fermented dry and carbonated at a low temperature to create this “frizzante” style. The bubbles create a creamy texture that enhances the tropical fruit on the palate. This is an appealing and refreshing sparkling wine. 90.” – John Schreiner