This year we selected Merlot, Cabernet Sauvignon, and a lesser amount of Syrah grapes to form our cuvee. Following crush, the grapes soak on the skins for just a few hours before gently pressing. The colour is a beautiful light pink hue. Aromas are reminiscent of watermelon, pink grapefruit, and strawberry. Fermented quite dry, the finish is very crisp & clean with a light spicy flavour. Ideal for summer patios and pool-side, or pair with paté, salads, fowl, lightly spicy dishes and BBQ.
“This wine is made with Merlot and Cabernet Sauvignon. The pale rose petal hue gives the wine eye appeal. It has aromas of raspberry and cherry, leading an abundance of fruity flavours: raspberry, apple and red plum. The bright acidity of the 2019 vintage gives the wine a refreshing finish. 91.” – John Schreiner